Salmon sashimi served in soy marinade with lemon, fried leek, onion, sesame seeds and pea shoots.
$14
새우장
Soy Marinated Raw Shrimp
Fresh and citrusy soy marinated raw shrimp, with a hint of chilli pepper spice sprinkled with sesame seeds.
+ $3 Bowl of rice
$18
가라게
Chicken Karaage
Chicken karaage served with house sweet heat sauce on the side.
$13
오이 가스파초
Cucumber Gazpacho
A refreshing, creamy cold soup blended with fresh cucumber, garlic, basil, and wholesome oat milk. Topped with aromatic dill, a touch of sesame oil, and crunchy scorched rice (nurungji) for the perfect texture.
Vegan
$11
가지볶음
Spicy Stirfried Eggplant
Deep-fried eggplant stir-fried in a bold, spicy sauce with a hint of garlic and soy.
$15
Kimchi Chili Fries
Crispy fries topped with kimchi, green onions, sesame seeds, mayo, and chipotle sauce.
$13
Truffle Fries
Fries tossed with truffle oil, topped with parsley and parmigiano reggiano
$13
감자튀김
Regular Fries
$9
공기밥
Steamed Rice
$3
Specialty
SOY MARINATED CRAB
SOLD OUT
Dive into our soy-marinated blue crab, swimming in a house blend of soy sauce infused with radish, apple, Asian pear, onion, pepper, garlic, and green onion. It's a sweet, soft, and salty sensation with a jelly-like twist!
*Served raw in shells.
$35.00
About this Dish
Gyejang (raw marinated crab) is a dish made by marinating fresh crabs in either soy or chili pepper marinade. It is paired with rice to balance out its salty and spicy taste.
How to Eat
First, gently pull apart or cut the crab into two pieces. Then by using your hand or by biting, squeeze out the meat from the body. Pair each bite with rice to balance the rich taste from the crab.
Prepare for a fiery adventure with our raw blue crab marinated in a spicy blend of hot pepper paste, sugar, soy sauce, anchovy, garlic, ginger, pepper, and onion. It's sweet, soft, and packed with a spicy kick!
*Served raw in shells.
$32.00
Marinated Crab?
In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice and doduk meaning thief, aka rice thief. It's called a rice thief because you'll steal bowls and bowls of rice for this one.
How to Eat
Gently pull the crabs apart and cut off the ends of the legs where there is no meat. Cut off the claws, then make cracks in the large leg so that the sauce can get inside, and so that it is easier to eat later.
Thick udon noodles in a creamy mushroom sauce with garlic, onion, and cremini mushrooms, topped with fried enoki mushrooms and drizzled with truffle oil, olive oil, and parsley.
$29
참깨 비빔국수
Sesame Cold Noodle
Cold noodles tossed in a savory, nutty sesame-miso umami sauce with a kick of chili oil and zesty lime. Served with crisp white kimchi (baek-kimchi), nori seaweed, and fresh dill.
Vegetarian
$24
된장 짜장면
Soybean Paste Noodles (Doenjang)
Savory twist on a classic – Chewy noodles tossed in a rich, stir-fried fermented soybean paste sauce with tender pork, onions, cabbage, and zucchini, finished with aromatic sesame oil and fresh cucumber and radish toppings.
$25
Stews
짬뽕순두부
Jjamppong Soft Tofu Stew
Spicy seafood and soft tofu soup with shrimp, mussels, squid, beef, and assorted vegetables.
$28
부대찌개
Army Stew
Kimchi, enoki mushrooms, onion, garlic, green onion, assortment of cured meats, rice cake, and ramen noodles.
$32
No items found.
Tteok-Bokkies
떡볶이
Traditional Tteok-bokki
Tender wheat flour rice cakes, savoury fish cakes, and shredded scallion bathed in our signature spicy gochujang and soy sauce blend.
Vegan option available +$5
$12
로제 떡볶이
Rosé Tteok-bokki
Wheat flour rice cakes, glass noodles, onions, mushrooms, and garlic in our signature rosé sauce, topped with cheese and parsley.
$24
Jeons
트러플치즈감자전
Truffle Cheese Potato Pancake
Indulgent & crispy classic – Golden pan-fried potato pancake infused with rich truffle aroma, topped with savory Parmigiano cheese and drizzled with creamy mayonnaise and a tangy balsamic glaze.
$21
해물파전
Seafood Pancake
Traditional crispy, Korean seafood pancake (contains egg and flour) with shrimp, squid, onions and green onions, served with pickled jalapeños.
$28
Mains
우대갈비
Korean Prime Ribs
Tender prime beef ribs marinated in a rich soy based Korean-style sauce, grilled to perfection and served with creamy mashed potatoes. Sweet, savory, and fall-off-the-bone delicious.
$25
튀긴 보쌈
Fried Bossam with Salad
Garlic lovers delight – Deep fried crispy, braised pork belly on a bed of salad (balsamic vinegar with house salad dressing) with ssamjang sauce on the side and a garlic spread topping. Size option: Small/Large
$24 (S), $40 (L)
쭈꾸미 직화구이
Grilled Spicy Baby Octopus
Flame-kissed spicy baby octopus paired with smooth mashed potato, charred zucchini, and delicate enoki mushrooms for a perfect balance of heat and comfort.
$24
육회
Korean Beef Tartare
Tender Korean-style beef tartare seasoned with garlic, green onion, and toasted sesame seeds, served alongside sweet Asian pear, crisp cucumber, rich cheddar cheese, raw egg yolk and crunchy taro chips.
$24
목살구이 쌈세트
Korean BBQ Pork Collar Ssam
House-marinated pork collar flame-grilled over high heat and sprinkled with sesame seeds. Served Korean BBQ-style with fresh lettuce, pickled radish, savory ssamjang, and chopped jalapeños
$33
닭날개 튀김
KFC 'Korean Fried Chicken (Tuesday Special $18)
8 pieces of chicken wings with potato wedges.
OG Fried (No Sauce) – $27 | Soy Garlic – $29 | Sweet Heat – $29
Desserts
Mango Citrus Granita (Made In-House)
A snowy, icy Italian-style treat bursting with tropical flavor. Made with sweet mango and a sharp, refreshing zing of fresh lime and lemon.
* Vegan
$9
호떡
Ho-tteok (Sweet Korean Pancakes)
Deep friend tortilla pocket filled with brown sugar. Served with a scoop of vanilla ice cream.
