Gin, Green Chilli Gin, Dry Vermouth, and Kimchi Juice topped with a few drops of Chive Oil.
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Roku Gin, Briottet melon, egg whites, Lime juice and Pandan syrup topped with elderflower tonic and garnished with a lime coin.

Lavender-Lime Leaf Milk Punch, Fever tree Tonic Water and Fever Tree Soda garnished with a Thai Basil Sprig.

Strawberry Gin, Saffron Campari, Cocchi Rosa, Cocchi Torino, Grapefruit Peel.

Shiso leaves muddled with Yuzu extract, Yuzu cordial and lime juice, mixed with ginger beer.
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Maple syrup and Cacao Butter-Coconut Bourbon on the rocks, garnished with a torched coffee bean.

Soju mixed with Nigori sake, lime juice, honey and ginger beer.
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Gin, elderflower liqueur, cucumber syrup, mint syrup, lime juice and lemon-lime soda top.