A hearty classic featuring a flame-grilled beef patty topped with rich beef chili, melted shredded cheese, and crisp pickles, all nestled in a toasted bun. Simple, savory, and seriously satisfying.
$24
그릴 치즈버거
Grilled Cheeseburger
Flame-grilled beef patty stacked with a savory mushroom mix, melted nacho and cheddar cheeses, jalapeños for a kick, and a smooth onion cream—served on a toasted bun. Rich, bold, and packed with layers of flavor.
$22
더티프라이즈
Dirty Fries
Crispy potato fries smothered in zesty chili sauce and warm nacho cheese, topped with a dollop of sour cream and a squeeze of fresh lemon. Saucy, tangy, and seriously crave-worthy.
$18
우대갈비
Korean Prime Ribs
Tender prime beef ribs marinated in a rich soy-based Korean-style sauce, grilled to perfection and served with creamy mashed potatoes. Sweet, savory, and fall-off-the-bone delicious.
$25
가지볶음
Spicy Stirfried Eggplant
Tender eggplant stir-fried in a bold, spicy sauce with a hint of garlic and soy. Rich, flavorful, and perfectly caramelized—an irresistible plant-based dish with a kick.
$15
Small Plates
연어장
Soy Marinated Salmon
Salmon sashimi served in soy marinade with lemon, fried leek, onion, sesame seeds and pea shoots.
$14
굴튀김
Fried Oysters
Deep fried oysters served with creamy sesame sauce, lemon, pickles and topped with black sesame seeds.
$12
Truffle Fries
Fries tossed with truffle oil, topped with parsley and parmigiano reggiano
$12
Chicken Karaage
Chicken karaage served with lettuce, parsley, lemon, and mayo sauce.
$13
미니 튀긴 보쌈
Mini Fried Bossam
Garlic lovers delight – Deep fried crispy, braised pork belly on a bed of salad (balsamic vinegar with house salad dressing) with ssamjang sauce on the side and a garlic spread topping. Mini version for tasting.
$24
Kimchi Chili Fries
Crispy fries jazzed up with cheesy goodness, zesty beans, and a kimchi twist! Topped with green onions, sesame seeds, mayo and chipotle sauce.
$15
Specialty
간장게장
Soy Marinated Crab
Dive into our soy-marinated blue crab, swimming in a house blend of soy sauce infused with radish, apple, Asian pear, onion, pepper, garlic, and green onion. It's a sweet, soft, and salty sensation with a jelly-like twist!
*Served raw in shells.
$35.00
About this Dish
Gyejang (raw marinated crab) is a dish made by marinating fresh crabs in either soy or chili pepper marinade. It is paired with rice to balance out its salty and spicy taste.
How to Eat
First, gently pull apart or cut the crab into two pieces. Then by using your hand or by biting, squeeze out the meat from the body. Pair each bite with rice to balance the rich taste from the crab.
Prepare for a fiery adventure with our raw blue crab marinated in a spicy blend of hot pepper paste, sugar, soy sauce, anchovy, garlic, ginger, pepper, and onion. It's sweet, soft, and packed with a spicy kick!
*Served raw in shells.
$32.00
Marinated Crab?
In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice and doduk meaning thief, aka rice thief. It's called a rice thief because you'll steal bowls and bowls of rice for this one.
How to Eat
Gently pull the crabs apart and cut off the ends of the legs where there is no meat. Cut off the claws, then make cracks in the large leg so that the sauce can get inside, and so that it is easier to eat later.
Thick udon noodles in a creamy mushroom sauce containing garlic, onion, oyster, button and cremini mushrooms. Topped with a bundle of fried enoki mushrooms then garnished with truffle oil, olive oil and parsely.
$29
철판짜장
Korean Black Bean Noodles
Indulge in a sizzling treat! Our hot plate of black bean noodles features squid, mussel, shrimp, pork, onion, green onion, zucchini, carrot, cabbage, all tossed in rich black bean paste and sesame oil.
$27
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Stews
짬뽕순두부누룽지탕
Jjamppong with Soft Tofu and Crispy Rice
Spicy seafood and soft tofu soup. Contains pepper, shrimp, mussels, squid, beef, soft tofu, crispy rice, garlic, onion, green onion, carrot, cabbage, napa cabbage, zucchini, and squash.
$28
부대찌개
Army Stew
Kimchi, enoki mushrooms, onion, garlic, green onion, assortment of cured meats, rice cake, and ramen noodles.
$32
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Tteok-Bokkies
떡볶이
Traditional Tteok-bokki
Tender wheat flour rice cakes, savoury fish cakes, and shredded scallion bathed in our signature spicy gochujang and soy sauce blend.
Vegan option available +$5
$12
로제 떡볶이
Rosé Tteok-bokki
A flavourful combination of wheat flour rice cakes, onions, mushrooms, and garlic, bathed in our signature house-made rosé sauce, topped with cheese and parsley.
Vegan option available +$11
$24
Jeons
해물파전
Seafood Pancake
Traditional crispy, Korean seafood pancake (contains egg and flour) with shrimp, squid, onions and green onions, served with pickled jalapeños.
$28
Mains
육회
Beef Tartare
Korean style beef tartare with asian pear, garlic, green onion, sesame seeds, fried leeks, and seaweed chips.
$24
목살구이
Grilled Pork Collar
Marinated grilled pork collar spinkled with sesame seeds and accompanied by a refreshing chopped lettuce salad tossed in our house-made soy sauce and spicy chilli dressing. Served ssamjang sauce on the side.
$33
튀긴 냉채보쌈
Fried Bossam with Salad
Garlic lovers delight – Deep fried crispy, braised pork belly on a bed of salad (balsamic vinegar with house salad dressing) with ssamjang sauce on the side and a garlic spread topping.
$40
마라 치킨
Mala Spicy Chicken
Chicken wings and drumsticks spiced with szechuan peppers, star anise, and house spicy sauce. Topped wtih garlic chips and served with potato wedges
$29
깐풍기
KFC 'Korean Fried Chicken'
7 pieces of fiery garlic fried chicken, served with a side of crispy potato wedges and topped with parsley.
$29
Desserts
호떡
Ho-tteok (Sweet Korean Pancakes)
Deep friend tortilla pocket filled with brown sugar. Served with a scoop of vanilla ice cream. * Contains nuts
