Flavours: OG Fried / Soy Garlic / Sweet Heat / Mala Spicy
$18
Small Plates
연어장
Soy Marinated Salmon
Salmon sashimi served in soy marinade with lemon, fried leek, onion, sesame seeds and pea shoots.
$14
굴튀김
Fried Oysters
Deep fried oysters served with creamy sesame sauce, lemon, pickles and topped with black sesame seeds.
$12
유린기
Chicken Karaage
Chicken karaage served with house sweet heat sauce.
$13
Kimchi Chili Fries
Crispy fries topped with kimchi, green onions, sesame seeds, mayo, and chipotle sauce.
$13
Truffle Fries
Fries tossed with truffle oil, topped with parsley and parmigiano reggiano
$13
가지볶음
Spicy Stirfried Eggplant
Deep-fried eggplant stir-fried in a bold, spicy sauce with a hint of garlic and soy.
$15
주먹밥
Korean Style Rice Ball
Hand-rolled rice balls mixed with creamy mayo, roasted seaweed, sesame oil, and a touch of fish roe — simple, savory, and perfectly addictive with any drink.
$12
Chicken Karaage
Chicken karaage served with lettuce, parsley, lemon, and mayo sauce.
$13
감자튀김
Regular Fries
$9
공기밥
Steamed Rice
$3
Specialty
간장게장
Soy Marinated Crab
Dive into our soy-marinated blue crab, swimming in a house blend of soy sauce infused with radish, apple, Asian pear, onion, pepper, garlic, and green onion. It's a sweet, soft, and salty sensation with a jelly-like twist!
*Served raw in shells.
$35.00
About this Dish
Gyejang (raw marinated crab) is a dish made by marinating fresh crabs in either soy or chili pepper marinade. It is paired with rice to balance out its salty and spicy taste.
How to Eat
First, gently pull apart or cut the crab into two pieces. Then by using your hand or by biting, squeeze out the meat from the body. Pair each bite with rice to balance the rich taste from the crab.
Prepare for a fiery adventure with our raw blue crab marinated in a spicy blend of hot pepper paste, sugar, soy sauce, anchovy, garlic, ginger, pepper, and onion. It's sweet, soft, and packed with a spicy kick!
*Served raw in shells.
$32.00
Marinated Crab?
In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice and doduk meaning thief, aka rice thief. It's called a rice thief because you'll steal bowls and bowls of rice for this one.
How to Eat
Gently pull the crabs apart and cut off the ends of the legs where there is no meat. Cut off the claws, then make cracks in the large leg so that the sauce can get inside, and so that it is easier to eat later.
Thick udon noodles in a creamy mushroom sauce with garlic, onion, and cremini mushrooms, topped with fried enoki mushrooms and drizzled with truffle oil, olive oil, and parsley.
$29
철판짜장
Korean Black Bean Noodles
Indulge in a sizzling treat! Our hot plate of black bean noodles features squid, mussel, shrimp, pork, onion, green onion, zucchini, carrot, cabbage, all tossed in rich black bean paste and sesame oil.
$27
해장라면(해물)
Seafood Ramyun
A comforting bowl of spicy instant ramyun loaded with mixed seafood and vegetables — the ultimate hangover cure and late-night favorite.
$18
쭈꾸미소면
Spicy Mini Octopus with Noodles
A bold and fiery dish of tender baby octopus stir-fried with green onion and sweet onion, tossed in a spicy gochugaru-laced sauce, served over chilled thin noodles and finished with a touch of sesame.
$26
Stews
짬뽕순두부
Jjamppong Soft Tofu Stew
Spicy seafood and soft tofu soup with shrimp, mussels, squid, beef, and assorted vegetables.
$28
부대찌개
Army Stew
Kimchi, enoki mushrooms, onion, garlic, green onion, assortment of cured meats, rice cake, and ramen noodles.
$32
국물닭발
Spicy Braised Chicken Feet
A fiery Korean delicacy simmered in rich, spicy broth with tender chicken feet, soft rice cakes, and crunchy bean sprouts — a bold and comforting dish perfect for spice lovers.
$35
Tteok-Bokkies
떡볶이
Traditional Tteok-bokki
Tender wheat flour rice cakes, savoury fish cakes, and shredded scallion bathed in our signature spicy gochujang and soy sauce blend.
Vegan option available +$5
$12
로제 떡볶이
Rosé Tteok-bokki
Wheat flour rice cakes, glass noodles, onions, mushrooms, and garlic in our signature rosé sauce, topped with cheese and parsley.
$24
Jeons
해물파전
Seafood Pancake
Traditional crispy, Korean seafood pancake (contains egg and flour) with shrimp, squid, onions and green onions, served with pickled jalapeños.
$28
Mains
육회
Beef Tartare
Korean style beef tartare with asian pear, garlic, green onion, sesame seeds, fried leeks, and seaweed chips.
$24
목살구이
Grilled Pork Collar
Marinated grilled pork collar spinkled with sesame seeds and accompanied by a refreshing chopped lettuce salad tossed in our house-made soy sauce and spicy chilli dressing. Served ssamjang sauce on the side.
$33
튀긴 보쌈
Fried Bossam with Salad
Garlic lovers delight – Deep fried crispy, braised pork belly on a bed of salad (balsamic vinegar with house salad dressing) with ssamjang sauce on the side and a garlic spread topping. Size option: Small/Large
$24 (S), $40 (L)
우대갈비
Korean Prime Ribs
Tender prime beef ribs marinated in a rich soy-based Korean-style sauce, grilled to perfection and served with creamy mashed potatoes. Sweet, savory, and fall-off-the-bone delicious.
$25
닭날개 튀김
KFC 'Korean Fried Chicken'
8 pieces of chicken with potato wedges.
OG Fried (No Sauce) – $27 | Soy Garlic – $29 | Sweet Heat – $29 | Mala Spicy – $29 🔥
Desserts
호떡
Ho-tteok (Sweet Korean Pancakes)
Deep friend tortilla pocket filled with brown sugar. Served with a scoop of vanilla ice cream. * Contains nuts
