Fresh and citrusy soy marinated raw shrimp, with a hint of chilli pepper spice sprinkled with sesame seeds.
+ $3 Bowl of rice
$18
유린기
Chicken Karaage
Chicken karaage served with lettuce and lemon dressing.
$13
두부김치
Tofu and Kimchi
Tofu served with fried kimchi, and topped with sesame seeds.
$11
유자 토마토
Yuzu Tomatoes
Zesty yuzu-marinated cherry tomatoes paired with basil pesto and creamy hummus.
*Vegan
$12
Butter Garlic Fries
Crispy fries coated with butter, garlic powder and topped with a drizzle of our house-made mayo sauce.
$10
Kimchi Chili Fries
Crispy fries jazzed up with cheesy goodness, zesty beans, and a kimchi twist!
Extra meat (Bulgogi) + $13
$19
미니 튀긴 냉채보쌈
Mini Fried Bossam
Garlic lovers delight – Deep fried crispy, braised pork belly with ssamjang sauce on the side and a garlic spread topping. Mini version for tasting.
$24
Specialty
간장게장
Soy Marinated Crab
Dive into our soy-marinated blue crab, swimming in a house blend of soy sauce infused with radish, apple, Asian pear, onion, pepper, garlic, and green onion. It's a sweet, soft, and salty sensation with a jelly-like twist!
*Served raw in shells.
$35.00
About this Dish
Gyejang (raw marinated crab) is a dish made by marinating fresh crabs in either soy or chili pepper marinade. It is paired with rice to balance out its salty and spicy taste.
How to Eat
First, gently pull apart or cut the crab into two pieces. Then by using your hand or by biting, squeeze out the meat from the body. Pair each bite with rice to balance the rich taste from the crab.
Prepare for a fiery adventure with our raw blue crab marinated in a spicy blend of hot pepper paste, sugar, soy sauce, anchovy, garlic, ginger, pepper, and onion. It's sweet, soft, and packed with a spicy kick!
*Served raw in shells.
$32.00
Marinated Crab?
In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice and doduk meaning thief, aka rice thief. It's called a rice thief because you'll steal bowls and bowls of rice for this one.
How to Eat
Gently pull the crabs apart and cut off the ends of the legs where there is no meat. Cut off the claws, then make cracks in the large leg so that the sauce can get inside, and so that it is easier to eat later.
Kimbap (rice, seaweed, sesame oil, sesame seed) with egg served with Korean beef tartare and aged kimchi.
$28
새우장 & 김밥
Saewoo Jang Kimbab
Kimbap (rice, seaweed, sesame oil, sesame seed) with egg served with raw soy marinated shrimp
$25
제육 김밥
Spicy Pork Kimbab
Kimbap (rice, seaweed, sesame oil, sesame seed) with egg, pickled radish, carrots and spicy pork, topped with lettuce salad (soy sauce, red pepper powder, and sesame seed oil).
$16
불오징어 김밥
Spicy Squid Kimbab
Kimbap (rice, seaweed, sesame oil, sesame seed) with pan fried spicy squid, lettuce, pickled radish, carrot, egg, and green onion.
$18
Noodles
버섯 크림 우동
Truffle Funghi Udon
Thick udon noodles in a creamy garlic oyster and cremini mushroom sauce topped with a bundle of fried enoki mushrooms then garnished with truffle oil and parsely.
$29
철판짜장
Korean Black Bean Noodles
Indulge in a sizzling treat! Our hot plate of black bean noodles features squid, mussel, shrimp, pork, onion, green onion, zucchini, carrot, cabbage, all tossed in rich black bean paste and sesame oil.
$27
짬뽕
Jjamppong
Hot, spicy noodles served with a seafood medley of shrimp, mussels and squid, accompanied by beef, onions, carrots, zucchini, cabbage and black wood ear mushrooms, topped with green onions.
$26
페스토 들기름 막국수
Pesto and Perila Makguksu
Cold served buckwheat noodles in a perila oil, soy, and basil pesto sauce topped with shredded nori.
*Vegan
$21
Tteok-Bokkies
떡볶이
Traditional Tteok-bokki
Tender wheat flour rice cakes, savoury fish cakes, and shredded scallion bathed in our signature spicy gochujang and soy sauce blend.
Vegan option available +$5
$12
로제 떡볶이
Rosé Tteok-bokki
A flavourful combination of wheat flour rice cakes, fish cakes, broccoli, onions, mushrooms, and garlic, bathed in our signature house-made rosé sauce.
Vegan option available +$11
$24
Jeons
해물파전
Seafood Pancake
Traditional crispy, Korean seafood pancake with shrimp, squid, onions and green onions. (Contains flour and egg.)
$28
부라타 육전
Bulgogi Pancake with Burrata
Bulgogi beef jeon (lightly egg battered and fried) and burrata cheese served with salad greens and marinated tomatos topped with a balsamic vinegar dressing.
$32
감자전
Potato Pancake
Traditional fried, Korean potato pancake served with sour cream and salad greens. (Contains flour and egg.)
$28
Mains
목살구이
Grilled Pork Collar
Marinated grilled pork collar accompanied by a refreshing chopped lettuce salad tossed in our house-made soy sauce and Korean chilli dressing. Served with a side of spicy Korean chilli garlic sauce.
$33
튀긴 냉채보쌈
Fried Bossam with Yuzu Salad
Garlic lovers delight – Deep fried crispy, braised pork belly on a bed of yuzu tomato salad with ssamjang sauce on the side and a garlic spread topping.
$40
갈비 버거
Kalbi Burger
Succulent beef patty marinated in our signature kalbi sauce blend, sandwiched with chipotle sauce, mayo, grilled onions and romain lettuce. Served with fries.
$21
매운 등갈비찜
Spicy Braised Pork Back Ribs
Get your hands on our saucy braised pork back ribs dressed up in fiery gochujang, perfectly paired with golden potato wedges!
Cheese + $5
$44
LA 갈비
LA Kalbi
Tender, sliced LA Kalbi beef short-ribs.
$39
깐풍기
KFC 'Korean Fried Chicken'
7 pieces of fiery garlic fried chicken, served with a side of crispy potato wedges.
* Contains Nuts
$29
Desserts
호떡
Ho-tteok Sweet Korean Pancakes
Deep friend tortilla pocket filled with brown sugar. Served with a scoop of vanilla ice cream.
$15
Ice Cream Sundae
*Temporarily Unavailable
Choice of green tea or black sesame ice cream served with whipped cream.
$17
붕어빵 치즈케익
Bungeo-ppang Cheesecake
*Temporarily Unavailable
Carp shaped pastry stuffed with choice of plain, green tea or strawberry cheesecake .
